Hyperonyms
(has_hyperonym)
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07810907-n:
a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
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Hyponyms
(has_hyponym)
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07767344-n:
one-seeded fruit of the European olive tree usually pickled and used as a relish
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Hyponyms
(has_hyponym)
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07824988-n:
vegetables (especially cucumbers) preserved in brine or vinegar
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Hyponyms
(has_hyponym)
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07825312-n:
chopped pickles in mustard sauce
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Hyponyms
(has_hyponym)
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07825496-n:
relish of chopped (usually sweet) pickles
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Hyponyms
(has_hyponym)
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07825597-n:
relish of chopped pickled cucumbers and green peppers and onion
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Glosses
(gloss)
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02398378-a:
having an agreeably pungent taste
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Glosses
(gloss)
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07810907-n:
a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
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Glosses
(rgloss)
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01364357-v:
dress (food) with a relish
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Glosses
(rgloss)
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02534165-n:
esteemed for its flavor; usually preserved or used for sauces and relishes
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Glosses
(rgloss)
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07767344-n:
one-seeded fruit of the European olive tree usually pickled and used as a relish
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Glosses
(rgloss)
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07810907-n:
a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
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Glosses
(rgloss)
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07822053-n:
pickled flower buds used as a pungent relish in various dishes and sauces
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Glosses
(rgloss)
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07825496-n:
relish of chopped (usually sweet) pickles
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Glosses
(rgloss)
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07825597-n:
relish of chopped pickled cucumbers and green peppers and onion
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Glosses
(rgloss)
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07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
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