Hyperonyms
(has_hyperonym)
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07585208-n:
liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
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Glosses
(gloss)
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01653873-v:
make by shaping or bringing together constituents
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Glosses
(gloss)
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07585208-n:
liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
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Glosses
(gloss)
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07663592-n:
meat from an adult domestic bovine
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Glosses
(rgloss)
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07836077-n:
bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
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Glosses
(rgloss)
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07837755-n:
sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry
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