Hyperonyms
(has_hyperonym)
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07583197-n:
liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
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Hyponyms
(has_hyponym)
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07587618-n:
chowder containing corn
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Hyponyms
(has_hyponym)
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07587700-n:
chowder containing clams
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Hyponyms
(has_hyponym)
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07588111-n:
chowder containing fish
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Glosses
(gloss)
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01653873-v:
make by shaping or bringing together constituents
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Glosses
(gloss)
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07583197-n:
liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
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Glosses
(gloss)
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07588947-n:
food prepared by stewing especially meat or fish with vegetables
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Glosses
(gloss)
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07670433-n:
back and sides of a hog salted and dried or smoked; usually sliced thin and fried
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Glosses
(gloss)
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07710616-n:
an edible tuber native to South America; a staple food of Ireland
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Glosses
(gloss)
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07844042-n:
a white nutritious liquid secreted by mammals and used as food by human beings
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Glosses
(gloss)
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12433081-n:
the bulb of an onion plant
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Glosses
(rgloss)
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07587618-n:
chowder containing corn
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Glosses
(rgloss)
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07587700-n:
chowder containing clams
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Glosses
(rgloss)
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07587819-n:
a chowder made with clams and tomatoes and other vegetables and seasonings
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Glosses
(rgloss)
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07587962-n:
a thick chowder made with clams and potatoes and onions and salt pork and milk
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Glosses
(rgloss)
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07588111-n:
chowder containing fish
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Glosses
(rgloss)
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07786856-n:
Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes
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