Hyperonyms
(has_hyperonym)
|
07587700-n:
chowder containing clams
|
Glosses
(gloss)
|
01653873-v:
make by shaping or bringing together constituents
|
Glosses
(gloss)
|
07587441-n:
a thick soup or stew made with milk and bacon and onions and potatoes
|
Glosses
(gloss)
|
07671107-n:
fat from the back and sides and belly of a hog carcass cured with salt
|
Glosses
(gloss)
|
07710616-n:
an edible tuber native to South America; a staple food of Ireland
|
Glosses
(gloss)
|
07786686-n:
flesh of either hard-shell or soft-shell clams
|
Glosses
(gloss)
|
07844042-n:
a white nutritious liquid secreted by mammals and used as food by human beings
|
Glosses
(gloss)
|
12433081-n:
the bulb of an onion plant
|