Hyperonyms
(has_hyperonym)
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07557434-n:
a particular item of prepared food
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Hyponyms
(has_hyponym)
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07587111-n:
a stew of vegetables and (sometimes) meat
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Hyponyms
(has_hyponym)
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07589458-n:
a Polish stew of cabbage and meat
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Hyponyms
(has_hyponym)
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07589543-n:
spicy southern specialty: chicken (or small game) with corn and tomatoes and lima beans and okra and onions and potatoes
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Hyponyms
(has_hyponym)
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07589724-n:
thick spicy stew of whatever meat and whatever vegetables are available; southern United States
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Hyponyms
(has_hyponym)
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07589967-n:
Spanish version of burgoo
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Hyponyms
(has_hyponym)
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07590068-n:
Irish version of burgoo
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Hyponyms
(has_hyponym)
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07590177-n:
thick stew made of rice and chicken and small game; southern U.S.
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Hyponyms
(has_hyponym)
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07590320-n:
a rich meat stew highly seasoned with paprika
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Hyponyms
(has_hyponym)
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07590502-n:
a stew (or thick soup) made with meat and vegetables
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Hyponyms
(has_hyponym)
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07590611-n:
a stew of meat and potatoes cooked in a tightly covered pot
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Hyponyms
(has_hyponym)
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07591049-n:
meat (especially mutton) stewed with potatoes and onions
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Hyponyms
(has_hyponym)
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07591162-n:
oysters in cream
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Hyponyms
(has_hyponym)
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07591236-n:
diced lobster meat in milk or cream
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Hyponyms
(has_hyponym)
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07591330-n:
a stew of meat and vegetables and hardtack that is eaten by sailors
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Hyponyms
(has_hyponym)
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07591473-n:
a stew made with fish
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Hyponyms
(has_hyponym)
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07592094-n:
pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
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Hyponyms
(has_hyponym)
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07592481-n:
a stew made with beef
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Hyponyms
(has_hyponym)
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07592656-n:
well-seasoned stew of meat and vegetables
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Hyponyms
(has_hyponym)
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07592768-n:
a vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings
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Hyponyms
(has_hyponym)
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07593004-n:
traditional French stew of vegetables and beef
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Hyponyms
(has_hyponym)
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07593107-n:
a thin stew of meat and vegetables
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Related
(related_to)
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00323856-v:
cook slowly and for a long time in liquid
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Glosses
(gloss)
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00084223-r:
to a distinctly greater extent or degree than is common
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Glosses
(gloss)
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00323856-v:
cook slowly and for a long time in liquid
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Glosses
(gloss)
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07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
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Glosses
(gloss)
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07707451-n:
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
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Glosses
(gloss)
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07775375-n:
the flesh of fish used as food
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Glosses
(rgloss)
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03259401-n:
iron or earthenware cooking pot; used for stews
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Glosses
(rgloss)
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04499062-n:
large deep serving dish with a cover; for serving soups and stews
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Glosses
(rgloss)
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07585906-n:
a soup or stew thickened with okra pods
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Glosses
(rgloss)
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07587111-n:
a stew of vegetables and (sometimes) meat
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Glosses
(rgloss)
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07587441-n:
a thick soup or stew made with milk and bacon and onions and potatoes
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Glosses
(rgloss)
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07589458-n:
a Polish stew of cabbage and meat
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Glosses
(rgloss)
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07589724-n:
thick spicy stew of whatever meat and whatever vegetables are available; southern United States
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Glosses
(rgloss)
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07589872-n:
a gathering at which burgoo stew is served
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Glosses
(rgloss)
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07590177-n:
thick stew made of rice and chicken and small game; southern U.S.
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Glosses
(rgloss)
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07590320-n:
a rich meat stew highly seasoned with paprika
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Glosses
(rgloss)
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07590502-n:
a stew (or thick soup) made with meat and vegetables
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Glosses
(rgloss)
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07590611-n:
a stew of meat and potatoes cooked in a tightly covered pot
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Glosses
(rgloss)
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07591330-n:
a stew of meat and vegetables and hardtack that is eaten by sailors
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Glosses
(rgloss)
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07591473-n:
a stew made with fish
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Glosses
(rgloss)
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07591586-n:
highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
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Glosses
(rgloss)
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07591813-n:
highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock
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Glosses
(rgloss)
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07592317-n:
a stew made with chicken
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Glosses
(rgloss)
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07592400-n:
a stew made with turkey
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Glosses
(rgloss)
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07592481-n:
a stew made with beef
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Glosses
(rgloss)
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07592656-n:
well-seasoned stew of meat and vegetables
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Glosses
(rgloss)
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07593004-n:
traditional French stew of vegetables and beef
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Glosses
(rgloss)
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07593107-n:
a thin stew of meat and vegetables
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Glosses
(rgloss)
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07733394-n:
long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews
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Glosses
(rgloss)
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07816726-n:
leaves used sparingly in soups and stews
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Glosses
(rgloss)
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07818995-n:
pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets
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Glosses
(rgloss)
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07821107-n:
resinous leaves used in stews and stuffings and meat loaf
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Glosses
(rgloss)
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07821758-n:
leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables
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Glosses
(rgloss)
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07875152-n:
deep-dish meat and vegetable pie or a meat stew with dumplings
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Glosses
(rgloss)
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07937461-n:
a spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew
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Glosses
(rgloss)
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12171966-n:
tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus
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