Hyperonyms
(has_hyperonym)
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07588947-n:
food prepared by stewing especially meat or fish with vegetables
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Glosses
(gloss)
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01391351-a:
limited or below average in number or quantity or magnitude or extent
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Glosses
(gloss)
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01606648-a:
in or characteristic of a region of the United States south of (approximately) the Mason-Dixon line
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Glosses
(gloss)
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02152991-n:
animal hunted for food or sport
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Glosses
(gloss)
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02398378-a:
having an agreeably pungent taste
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Glosses
(gloss)
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05159225-n:
an asset of special worth or utility
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Glosses
(gloss)
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07644967-n:
the flesh of a chicken used for food
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Glosses
(gloss)
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07650449-n:
the flesh of wild animals that is used for food
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Glosses
(gloss)
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07710616-n:
an edible tuber native to South America; a staple food of Ireland
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Glosses
(gloss)
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07729000-n:
broad flat beans simmered gently; never eaten raw
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Glosses
(gloss)
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07733394-n:
long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews
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Glosses
(gloss)
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07734017-n:
mildly acid red or yellow pulpy fruit eaten as a vegetable
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Glosses
(gloss)
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12433081-n:
the bulb of an onion plant
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