Hyperonyms
(has_hyperonym)
|
07588947-n:
food prepared by stewing especially meat or fish with vegetables
|
Glosses
(gloss)
|
00183053-a:
obtainable or accessible and ready for use or service
|
Glosses
(gloss)
|
01606648-a:
in or characteristic of a region of the United States south of (approximately) the Mason-Dixon line
|
Glosses
(gloss)
|
02398378-a:
having an agreeably pungent taste
|
Glosses
(gloss)
|
07588947-n:
food prepared by stewing especially meat or fish with vegetables
|
Glosses
(gloss)
|
07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
|
Glosses
(gloss)
|
07707451-n:
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
|
Glosses
(rgloss)
|
07589872-n:
a gathering at which burgoo stew is served
|
Glosses
(rgloss)
|
07589967-n:
Spanish version of burgoo
|
Glosses
(rgloss)
|
07590068-n:
Irish version of burgoo
|
