Hyperonyms
(has_hyperonym)
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07591473-n:
a stew made with fish
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Glosses
(gloss)
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02191766-v:
lend flavor to
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Glosses
(gloss)
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02621395-v:
to compose or represent:"This wall forms the background of the stage setting"
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Glosses
(gloss)
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05839024-n:
a category of things distinguished by some common characteristic or quality
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Glosses
(gloss)
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07583197-n:
liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
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Glosses
(gloss)
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07588947-n:
food prepared by stewing especially meat or fish with vegetables
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Glosses
(gloss)
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07723039-n:
related to onions; white cylindrical bulb and flat dark-green leaves
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Glosses
(gloss)
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07734017-n:
mildly acid red or yellow pulpy fruit eaten as a vegetable
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Glosses
(gloss)
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07775375-n:
the flesh of fish used as food
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Glosses
(gloss)
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07783210-n:
meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
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Glosses
(gloss)
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07811416-n:
aromatic potherb used in cookery for its savory qualities
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Glosses
(gloss)
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07818277-n:
aromatic bulb used as seasoning
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Glosses
(gloss)
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07827284-n:
dried pungent stigmas of the Old World saffron crocus
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Glosses
(gloss)
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12433081-n:
the bulb of an onion plant
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