Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

Galego | English

Versión:
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ili-30-07591813-n CILI: i76680
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07557434-n dish
Epinonyms: [3] dish
[3] dish |1|
[2] ili-30-07588947-n (has_hyperonym) |1|
[1] ili-30-07591473-n (has_hyperonym) |1|
[0] ili-30-07591813-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
EN Variantes
- matelote
Glosa
highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock
Relacións léxico-semánticas no WordNet vía ILI (11) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
07591473-n: a stew made with fish
Glosses
(gloss)
02191766-v: lend flavor to
Glosses
(gloss)
02555863-n: any of numerous spiny-finned fishes of various families of the order Perciformes
Glosses
(gloss)
02556846-n: spiny-finned freshwater food and game fishes
Glosses
(gloss)
02621395-v: to compose or represent:"This wall forms the background of the stage setting"
Glosses
(gloss)
07583197-n: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
Glosses
(gloss)
07588947-n: food prepared by stewing especially meat or fish with vegetables
Glosses
(gloss)
07776545-n: flesh of fish from fresh water used as food
Glosses
(gloss)
07779123-n: the lean flesh of a fish that is often farmed; can be baked or braised
Glosses
(gloss)
07783967-n: the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled
Glosses
(gloss)
07891726-n: fermented juice (of grapes especially)