Hyperonyms
(has_hyperonym)
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07588947-n:
food prepared by stewing especially meat or fish with vegetables
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Hyponyms
(has_hyponym)
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07592317-n:
a stew made with chicken
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Hyponyms
(has_hyponym)
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07592400-n:
a stew made with turkey
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Related
(related_to)
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00323703-v:
make a fricassee of by cooking
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Glosses
(gloss)
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00159040-r:
as an example
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Glosses
(gloss)
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00616822-a:
cooked in hot water
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Glosses
(gloss)
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07644967-n:
the flesh of a chicken used for food
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Glosses
(gloss)
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07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
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Glosses
(gloss)
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07699584-n:
a ribbonlike strip of pasta
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Glosses
(gloss)
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07702193-n:
small balls or strips of boiled or steamed dough
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Glosses
(gloss)
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07730207-n:
orange root; important source of carotene
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Glosses
(gloss)
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07837912-n:
the seasoned but not thickened juices that drip from cooking meats; often a little water is added
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Glosses
(gloss)
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12433081-n:
the bulb of an onion plant
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Glosses
(gloss)
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12937678-n:
deep orange edible root of the cultivated carrot plant
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Glosses
(rgloss)
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00323703-v:
make a fricassee of by cooking
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