Hyperonyms
(has_hyperonym)
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07557165-n:
something considered choice to eat
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Hyponyms
(has_hyponym)
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07596967-n:
candy and other sweets considered collectively
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Hyponyms
(has_hyponym)
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07597145-n:
preserved or candied fruit
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Hyponyms
(has_hyponym)
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07597263-n:
a sweetened delicacy (as a preserve or pastry)
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Hyponyms
(has_hyponym)
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07597365-n:
a rich sweet made of flavored sugar and often combined with fruit or nuts
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Hyponyms
(has_hyponym)
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07598622-n:
a British sweet made with molasses and butter and almonds
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Hyponyms
(has_hyponym)
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07599998-n:
a preparation (usually made of sweetened chicle) for chewing
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Hyponyms
(has_hyponym)
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07600696-n:
an apple that is covered with a candy-like substance (usually caramelized sugar)
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Hyponyms
(has_hyponym)
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07602650-n:
the sweet central portion of a piece of candy that is enclosed in chocolate or some other covering
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Hyponyms
(has_hyponym)
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07604956-n:
candy containing a fruit or nut
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Hyponyms
(has_hyponym)
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07620689-n:
cherry preserved in true or imitation maraschino liqueur
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Hyponyms
(has_hyponym)
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07621264-n:
colored beads of sugar used as a topping on e.g. candies and cookies
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Glosses
(gloss)
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07859284-n:
a white crystalline carbohydrate used as a sweetener and preservative
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Glosses
(rgloss)
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03292603-n:
a large table centerpiece with branching holders for fruit or sweets or flowers
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Glosses
(rgloss)
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07556872-n:
eatables (especially sweets)
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Glosses
(rgloss)
|
07596967-n:
candy and other sweets considered collectively
|
Glosses
(rgloss)
|
07597365-n:
a rich sweet made of flavored sugar and often combined with fruit or nuts
|
Glosses
(rgloss)
|
07598622-n:
a British sweet made with molasses and butter and almonds
|
Glosses
(rgloss)
|
07770034-n:
fragrant oval yellowish tropical fruit used in jellies and confections
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