Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

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ili-30-07600506-n CILI: i76741
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07596684-n confection
Epinonyms: [4] aliment
[4] aliment |1|
[3] ili-30-07557165-n (has_hyperonym) |1|
[2] ili-30-07596684-n (has_hyperonym) |1|
[1] ili-30-07597145-n (has_hyperonym) |1|
[0] ili-30-07600506-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
CA Variantes
- confitura
- fruita_confitada
- fruita_en_almívar
- fruita_gebrada
- succade
EU Variantes
- fruta
- fruta_konfitatu
ES Variantes
- confitura
- fruta_confitada
- fruta_escarchada
- succade
EN Variantes
- candied_fruit
- crystallized_fruit
- succade
Glosa
DE Variantes
- kandierte_Frucht
- Kanditen
IT Variantes
- candito
Relacións léxico-semánticas no WordNet vía ILI (13) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
07597145-n: preserved or candied fruit
Hyponyms
(has_hyponym)
07600895-n: strips of gingerroot cooked in sugar syrup and coated with sugar
Hyponyms
(has_hyponym)
07601407-n: strips of citrus peel cooked in a sugar syrup
Glosses
(gloss)
01261628-v: cover or coat with a crust
Glosses
(gloss)
01664172-v: prepare for eating by applying heat
Glosses
(gloss)
07859284-n: a white crystalline carbohydrate used as a sweetener and preservative
Glosses
(gloss)
07859796-n: sugar and water and sometimes corn syrup boiled together; used as sweetening especially in drinks
Glosses
(gloss)
13134947-n: the ripened reproductive body of a seed plant
Glosses
(gloss)
14883206-n: a solid formed by the solidification of a chemical and having a highly regular atomic structure
Glosses
(rgloss)
07597145-n: preserved or candied fruit
Glosses
(rgloss)
07613671-n: a trifle soaked in wine and decorated with almonds and candied fruit
Glosses
(rgloss)
07615569-n: ice cream containing chopped candied fruits
Glosses
(rgloss)
07618684-n: a rich frozen pudding made of chopped chestnuts and maraschino cherries and candied fruits and liqueur or rum