Hyperonyms
(has_hyperonym)
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07555863-n:
any solid substance (as opposed to liquid) that is used as a source of nourishment
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Hyponyms
(has_hyponym)
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07602279-n:
pure unsweetened chocolate used in baking and icings and sauces and candy
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Hyponyms
(has_hyponym)
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07602454-n:
candy made with chocolate
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Hyponyms
(has_hyponym)
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07602829-n:
the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate
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Hyponyms
(has_hyponym)
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07602996-n:
the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate
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Hyponyms
(has_hyponym)
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07603177-n:
the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream
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Hyponyms
(has_hyponym)
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07603722-n:
chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added
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Hyponyms
(has_hyponym)
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07603930-n:
chocolate that contains at least 32 percent cocoa butter
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Hyponyms
(has_hyponym)
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07604307-n:
chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings
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Hyponyms
(has_hyponym)
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07604587-n:
a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor
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Meronyms
(has_mero_madeof)
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07754894-n:
seed of the cacao tree; ground roasted beans are source of chocolate
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Glosses
(gloss)
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00618377-a:
(meat) cooked by dry heat in an oven
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Glosses
(gloss)
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01653873-v:
make by shaping or bringing together constituents
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Glosses
(gloss)
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07754894-n:
seed of the cacao tree; ground roasted beans are source of chocolate
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Glosses
(rgloss)
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07598335-n:
powder from the ground seeds and pods of the carob tree; used as a chocolate substitute
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Glosses
(rgloss)
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07599649-n:
a candy that usually has a center of fondant or fruit or nuts coated in chocolate
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Glosses
(rgloss)
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07602279-n:
pure unsweetened chocolate used in baking and icings and sauces and candy
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Glosses
(rgloss)
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07602454-n:
candy made with chocolate
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Glosses
(rgloss)
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07602650-n:
the sweet central portion of a piece of candy that is enclosed in chocolate or some other covering
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Glosses
(rgloss)
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07602829-n:
the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate
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Glosses
(rgloss)
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07603930-n:
chocolate that contains at least 32 percent cocoa butter
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Glosses
(rgloss)
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07604182-n:
bits of sweet chocolate used as a topping on e.g. ice cream
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Glosses
(rgloss)
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07604307-n:
chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings
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Glosses
(rgloss)
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07604587-n:
a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor
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Glosses
(rgloss)
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07604840-n:
a flat disk of chocolate covered with beads of colored sugar
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Glosses
(rgloss)
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07605597-n:
fudge made with chocolate or cocoa
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Glosses
(rgloss)
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07607138-n:
a kiss that consists of a conical bite-sized piece of chocolate
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Glosses
(rgloss)
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07608429-n:
a bar of nougat candy often dipped in chocolate
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Glosses
(rgloss)
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07613266-n:
an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate
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Glosses
(rgloss)
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07614825-n:
ice cream flavored with chocolate
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Glosses
(rgloss)
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07617611-n:
dessert mousse made with chocolate
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Glosses
(rgloss)
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07618432-n:
sweet chocolate flavored custard-like pudding usually thickened with flour rather than eggs
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Glosses
(rgloss)
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07628779-n:
eclair topped with chocolate
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Glosses
(rgloss)
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07630294-n:
cake containing chocolate
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Glosses
(rgloss)
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07637292-n:
chocolate cookie with white cream filling
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Glosses
(rgloss)
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07638317-n:
cookies containing chocolate chips
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Glosses
(rgloss)
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07754894-n:
seed of the cacao tree; ground roasted beans are source of chocolate
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Glosses
(rgloss)
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07836838-n:
sauce made with unsweetened chocolate or cocoa and sugar and water
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Glosses
(rgloss)
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07838551-n:
spicy sauce often containing chocolate
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Glosses
(rgloss)
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07867421-n:
hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
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Glosses
(rgloss)
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07867751-n:
fondue made of chocolate melted with milk or cream for dipping fruits
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Glosses
(rgloss)
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07920989-n:
a flavoring made from coffee mixed with chocolate
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Glosses
(rgloss)
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07937786-n:
pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves)
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Glosses
(rgloss)
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12493426-n:
long pod containing small beans and sweetish edible pulp; used as animal feed and source of a chocolate substitute
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Glosses
(rgloss)
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15082524-n:
amino acid derived from tyrosine; has a sympathomimetic action; found in chocolate and cola drinks and ripe cheese and beer
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