Galnet - Galician WordNet 3.0

logo sli

Explore Galnet

Galego | English

Version:
Search variants in 
ili-30-07610746-n CILI: i76815
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07609840-n afters
Epinonyms: [1] afters
[1] afters |1|
[0] ili-30-07610746-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
ES Variants
- manjar_blanco
Gloss
budín de leche aromatizado con almendra dulce y espesado con gelatina o harina_de_maíz usualmente hecho_en_molde
EN Variants
- blancmange
Gloss
Lexical relations in WordNet via ILI (10) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07609840-n: a dish served as the last course of a meal
Glosses
(gloss)
00106921-r: under normal conditions
Glosses
(gloss)
00431610-v: make viscous or dense
Glosses
(gloss)
01662771-v: form by pouring (e.g., wax or hot metal) into a cast or mold
Glosses
(gloss)
02191766-v: lend flavor to
Glosses
(gloss)
07612632-n: any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
Glosses
(gloss)
07643981-n: an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
Glosses
(gloss)
07844042-n: a white nutritious liquid secreted by mammals and used as food by human beings
Glosses
(gloss)
12645174-n: small bushy deciduous tree native to Asia and North Africa having pretty pink blossoms and highly prized edible nuts enclosed in a hard green hull; cultivated in southern Australia and California
Glosses
(gloss)
15054467-n: starch prepared from the grains of corn; used in cooking as a thickener