Hyperonyms
(has_hyperonym)
|
07557434-n:
a particular item of prepared food
|
Hyponyms
(has_hyponym)
|
07617447-n:
mousse made with fish
|
Hyponyms
(has_hyponym)
|
07617526-n:
mousse made with chicken
|
Glosses
(gloss)
|
01182414-a:
easily assimilated in the alimentary canal; not rich or heavily seasoned
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Glosses
(gloss)
|
01653873-v:
make by shaping or bringing together constituents
|
Glosses
(gloss)
|
02416285-a:
thick like cream
|
Glosses
(gloss)
|
07557434-n:
a particular item of prepared food
|
Glosses
(gloss)
|
07643981-n:
an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
|
Glosses
(gloss)
|
07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
|
Glosses
(gloss)
|
07775375-n:
the flesh of fish used as food
|
Glosses
(rgloss)
|
07617447-n:
mousse made with fish
|
Glosses
(rgloss)
|
07617526-n:
mousse made with chicken
|
