Hyperonyms
(has_hyperonym)
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07609840-n:
a dish served as the last course of a meal
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Hyponyms
(has_hyponym)
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07612530-n:
dessert made of prune puree and whipped cream
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Glosses
(gloss)
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00106921-r:
under normal conditions
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Glosses
(gloss)
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00186142-r:
in a stiff manner
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Glosses
(gloss)
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02191766-v:
lend flavor to
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Glosses
(gloss)
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02621395-v:
to compose or represent:"This wall forms the background of the stage setting"
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Glosses
(gloss)
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07609840-n:
a dish served as the last course of a meal
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Glosses
(gloss)
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07841037-n:
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
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Glosses
(gloss)
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07847198-n:
the part of milk containing the butterfat
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Glosses
(gloss)
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07859284-n:
a white crystalline carbohydrate used as a sweetener and preservative
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Glosses
(gloss)
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13134947-n:
the ripened reproductive body of a seed plant
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