Hyperonyms
(has_hyperonym)
|
07609840-n:
a dish served as the last course of a meal
|
Glosses
(gloss)
|
00456151-v:
fill, soak, or imbue totally
|
Glosses
(gloss)
|
01262113-v:
make or form a layer
|
Glosses
(gloss)
|
01574077-v:
reduce to small shreds or pulverize by rubbing against a rough or sharp perforated surface
|
Glosses
(gloss)
|
03650173-n:
single thickness of usually some homogeneous substance
|
Glosses
(gloss)
|
07601999-n:
a food made from roasted ground cacao beans
|
Glosses
(gloss)
|
07609840-n:
a dish served as the last course of a meal
|
Glosses
(gloss)
|
07632037-n:
a light porous cake made with eggs and flour and sugar without shortening
|
Glosses
(gloss)
|
07850329-n:
a solid food prepared from the pressed curd of milk
|
Glosses
(gloss)
|
07851554-n:
soft mild Italian cream cheese
|
Glosses
(gloss)
|
07903208-n:
distilled from wine or fermented fruit juice
|
Glosses
(gloss)
|
07907943-n:
strong highly flavored sweet liquor usually drunk after a meal
|
Glosses
(gloss)
|
07929519-n:
a beverage consisting of an infusion of ground coffee beans
|
