Galnet - Galician WordNet 3.0

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ili-30-07614500-n CILI: i76839
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07609840-n afters
Epinonyms: [2] afters
[2] afters |1|
[1] ili-30-07611358-n (has_hyperonym) |1|
[0] ili-30-07614500-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
GL Variants
- xeado [ʃeˈaðo̝] · [RILG] [DRAG]
CA Variants
- gelat
EU Variants
- izozki
ES Variants
- helado
- nieve
EN Variants
- icecream
- ice_cream
Gloss
frozen dessert containing cream and sugar and flavoring
DE Variants
- Eis
- Eiscreme
- Speiseeis
IT Variants
- gelato
- ice cream
- sorbetto
FR Variants
- Crème_glacée
- crème_glacée
- glace
- parfum
ZH_S Variants
- 冰淇淋
- 冰糕
- 雪糕
Lexical relations in WordNet via ILI (13) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07611358-n: any of various desserts prepared by freezing
Hyponyms
(has_hyponym)
07614825-n: ice cream flavored with chocolate
Hyponyms
(has_hyponym)
07615052-n: a block of ice cream with 3 or 4 layers of different colors and flavors
Hyponyms
(has_hyponym)
07615190-n: ice cream flavored with fresh peaches
Hyponyms
(has_hyponym)
07615460-n: ice cream flavored with fresh strawberries
Hyponyms
(has_hyponym)
07615569-n: ice cream containing chopped candied fruits
Hyponyms
(has_hyponym)
07615671-n: ice cream flavored with vanilla extract
Glosses
(gloss)
07611358-n: any of various desserts prepared by freezing
Glosses
(gloss)
07809368-n: something added to food primarily for the savor it imparts
Glosses
(gloss)
07847198-n: the part of milk containing the butterfat
Glosses
(gloss)
07859284-n: a white crystalline carbohydrate used as a sweetener and preservative
Glosses
(rgloss)
00498182-r: with ice cream on top or on the side
Glosses
(rgloss)
07615954-n: similar to ice cream but made of milk