Hyperonyms
(has_hyperonym)
|
07612632-n:
any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
|
Glosses
(gloss)
|
00661640-a:
prepared by cutting
|
Glosses
(gloss)
|
01653873-v:
make by shaping or bringing together constituents
|
Glosses
(gloss)
|
07600506-n:
fruit cooked in sugar syrup and encrusted with a sugar crystals
|
Glosses
(gloss)
|
07616906-n:
a chilled dessert consisting of a mixture of custard and nuts and (sometimes) liquor
|
Glosses
(gloss)
|
07620689-n:
cherry preserved in true or imitation maraschino liqueur
|
Glosses
(gloss)
|
07772274-n:
edible nut of any of various chestnut trees of the genus Castanea
|
Glosses
(gloss)
|
07905038-n:
liquor distilled from fermented molasses
|
Glosses
(gloss)
|
07907943-n:
strong highly flavored sweet liquor usually drunk after a meal
|
