Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

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ili-30-07619004-n CILI: i76875
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07557434-n dish
Epinonyms: [1] dish
[1] dish |1|
[0] ili-30-07619004-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
CA Variantes
- crema
EU Variantes
- arrautza-esne
- krema
- INFL natilla
ES Variantes
- crema
- crema_pastelera
- natilla
- natillas
Glosa
mezcla endulzada de leche y huevos horneada , hervida o congelada
EN Variantes
- custard ['kəstɝd]
Glosa
sweetened mixture of milk and eggs baked or boiled or frozen
DE Variantes
- Eierkrem
IT Variantes
- crema
FR Variantes
- crème_anglaise
- crème_pâtissière
- custard
Relacións léxico-semánticas no WordNet vía ILI (32) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
07557434-n: a particular item of prepared food
Hyponyms
(has_hyponym)
07619208-n: baked custard topped with caramel
Hyponyms
(has_hyponym)
07619301-n: custard sauce flavored with vanilla or a liqueur
Hyponyms
(has_hyponym)
07619409-n: custard sprinkled with sugar and broiled
Hyponyms
(has_hyponym)
07619508-n: a custard containing fruit
Hyponyms
(has_hyponym)
07620597-n: a rich custard set with gelatin
Related
(has_pertainym)
02708140-a: resembling custard in consistency
Glosses
(gloss)
00375865-v: cause to freeze
Glosses
(gloss)
01663749-v: prepare with dry heat in an oven
Glosses
(gloss)
02338197-a: with sweetening added
Glosses
(gloss)
07840804-n: oval reproductive body of a fowl (especially a hen) used as food
Glosses
(gloss)
07844042-n: a white nutritious liquid secreted by mammals and used as food by human beings
Glosses
(gloss)
07882497-n: any foodstuff made by combining different ingredients
Glosses
(rgloss)
02708140-a: resembling custard in consistency
Glosses
(rgloss)
03152144-n: a prop consisting of an open pie filled with real or artificial custard; thrown in slapstick comedies
Glosses
(rgloss)
07563800-n: a diet of foods that can be served in liquid or strained form (plus custards or puddings); prescribed after certain kinds of surgery
Glosses
(rgloss)
07610890-n: a mold lined with cake or crumbs and filled with fruit or whipped cream or custard
Glosses
(rgloss)
07611267-n: open pastry filled with fruit or custard
Glosses
(rgloss)
07616906-n: a chilled dessert consisting of a mixture of custard and nuts and (sometimes) liquor
Glosses
(rgloss)
07617051-n: dessert resembling ice cream but with a boiled custard base
Glosses
(rgloss)
07617344-n: a bland custard or pudding especially of oatmeal
Glosses
(rgloss)
07619208-n: baked custard topped with caramel
Glosses
(rgloss)
07619301-n: custard sauce flavored with vanilla or a liqueur
Glosses
(rgloss)
07619409-n: custard sprinkled with sugar and broiled
Glosses
(rgloss)
07619508-n: a custard containing fruit
Glosses
(rgloss)
07619594-n: a tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables)
Glosses
(rgloss)
07620597-n: a rich custard set with gelatin
Glosses
(rgloss)
07623664-n: a pastry cup with a filling of fruit or custard and no top crust
Glosses
(rgloss)
07626287-n: pie containing lemon custard and topped with meringue
Glosses
(rgloss)
07627086-n: a rectangular piece of pastry with thin flaky layers and filled with custard cream
Glosses
(rgloss)
07628576-n: puff filled with cream or custard
Glosses
(rgloss)
07634048-n: layer cake filled with custard