ili-30-07619409-n CILI: i76878 |
|
|
|
|
Explore the terminological domain with [Termonet]
|
|
|
|
|
|
|
|
|
|
ES
|
Variants
|
-
crema_catalana
-
crema_quemada
-
creme_brulee
|
|
|
|
Gloss
|
natilla espolvoreada con azúcar y luego asada
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Lexical relations in WordNet via ILI (5)
-
Show
/
Hide
graph:
|
|
|
Hyperonyms
(has_hyperonym)
|
07619004-n:
sweetened mixture of milk and eggs baked or boiled or frozen
|
Glosses
(gloss)
|
00328370-v:
cook under a broiler
|
Glosses
(gloss)
|
01376245-v:
distribute loosely
|
Glosses
(gloss)
|
07619004-n:
sweetened mixture of milk and eggs baked or boiled or frozen
|
Glosses
(gloss)
|
07859284-n:
a white crystalline carbohydrate used as a sweetener and preservative
|
|
|
|
| |
