Hyperonyms
(has_hyperonym)
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07566340-n:
a substance that can be used or prepared for use as food
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Holonyms
(has_holo_madeof)
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12927013-n:
cassava root eaten as a staple food after drying and leaching; source of tapioca
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Meronyms
(has_mero_madeof)
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14761578-n:
a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
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Glosses
(gloss)
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00084223-r:
to a distinctly greater extent or degree than is common
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Glosses
(gloss)
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00431610-v:
make viscous or dense
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Glosses
(gloss)
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02231502-a:
composed of or covered with particles resembling meal in texture or consistency
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Glosses
(gloss)
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07612632-n:
any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
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Glosses
(gloss)
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14761578-n:
a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
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Glosses
(gloss)
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14873641-n:
a substance prepared according to a formula
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Glosses
(rgloss)
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07620047-n:
sweet pudding thickened with tapioca
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Glosses
(rgloss)
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07703889-n:
sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water
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Glosses
(rgloss)
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12926689-n:
cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
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Glosses
(rgloss)
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12927013-n:
cassava root eaten as a staple food after drying and leaching; source of tapioca
|
Glosses
(rgloss)
|
14761578-n:
a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
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