Galnet - Galician WordNet 3.0

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ili-30-07620145-n CILI: i76884
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07609840-n afters
Epinonyms: [2] afters
[2] afters |1|
[1] ili-30-07612632-n (has_hyperonym) |1|
[0] ili-30-07620145-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- braƧ_de_gitano
ES Variants
- brazo_de_gitano
EN Variants
- roly-poly
- roly-poly_pudding
Gloss
pudding made of suet pastry spread with jam or fruit and rolled up and baked or steamed
Lexical relations in WordNet via ILI (12) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07612632-n: any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
Domain
(region)
08860123-n: a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom
Glosses
(gloss)
00327145-v: cook something by letting steam pass over it
Glosses
(gloss)
00435688-v: form a cylinder by rolling
Glosses
(gloss)
00435853-v: form into a cylinder by rolling
Glosses
(gloss)
01663749-v: prepare with dry heat in an oven
Glosses
(gloss)
02621395-v: to compose or represent:"This wall forms the background of the stage setting"
Glosses
(gloss)
07612632-n: any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
Glosses
(gloss)
07622708-n: any of various baked foods made of dough or batter
Glosses
(gloss)
07642933-n: preserve of crushed fruit
Glosses
(gloss)
07672790-n: hard fat around the kidneys and loins in beef and sheep
Glosses
(gloss)
13134947-n: the ripened reproductive body of a seed plant