Hyperonyms
(has_hyperonym)
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03169390-n:
something used to beautify
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Hyponyms
(has_hyponym)
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07621776-n:
a flavorful addition on top of a dish
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Related
(related_to)
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01679433-v:
decorate (food), as with parsley or other ornamental foods
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Glosses
(gloss)
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00182406-v:
make an addition (to); join or combine or unite with others; increase the quality, quantity, size or scope of
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Glosses
(gloss)
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05715864-n:
the taste experience when a savoury condiment is taken into the mouth
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Glosses
(gloss)
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07557434-n:
a particular item of prepared food
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Glosses
(gloss)
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07819896-n:
aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food
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Glosses
(rgloss)
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01792973-a:
(of food) eaten without a spread or sauce or other garnish
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Glosses
(rgloss)
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07696403-n:
a serving consisting of a sandwich or sandwiches with garnishes
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Glosses
(rgloss)
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07722888-n:
flat mild onion having purplish tunics; used as garnish on hamburgers and salads
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Glosses
(rgloss)
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07793795-n:
unfertilized lobster roe; reddens in cooking; used as garnish or to color sauces
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Glosses
(rgloss)
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07821404-n:
fresh ferny leaves and green seeds used as garnish in salads and cold vegetables; dried seeds used in confectionery and liqueurs
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Glosses
(rgloss)
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11890507-n:
annual herb used as salad green and garnish
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Glosses
(rgloss)
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11893131-n:
perennial Eurasian cress growing chiefly in springs or running water having fleshy pungent leaves used in salads or as a potherb or garnish; introduced in North America and elsewhere
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