Hyperonyms
(has_hyperonym)
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07555863-n:
any solid substance (as opposed to liquid) that is used as a source of nourishment
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Hyponyms
(has_hyponym)
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07622708-n:
any of various baked foods made of dough or batter
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Hyponyms
(has_hyponym)
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07628870-n:
baked goods made from or based on a mixture of flour, sugar, eggs, and fat
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Hyponyms
(has_hyponym)
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07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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Meronyms
(has_mero_part)
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07622261-n:
small piece of e.g. bread or cake
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Glosses
(gloss)
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01409581-a:
resembling or similar; having the same or some of the same characteristics; often used in combination
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Glosses
(gloss)
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01664172-v:
prepare for eating by applying heat
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Glosses
(gloss)
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03862676-n:
kitchen appliance used for baking or roasting
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Glosses
(gloss)
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07622708-n:
any of various baked foods made of dough or batter
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Glosses
(gloss)
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07628870-n:
baked goods made from or based on a mixture of flour, sugar, eggs, and fat
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Glosses
(gloss)
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07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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Glosses
(rgloss)
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02776631-n:
a workplace where baked goods (breads and cakes and pastries) are produced or sold
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Glosses
(rgloss)
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07628870-n:
baked goods made from or based on a mixture of flour, sugar, eggs, and fat
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Glosses
(rgloss)
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07672687-n:
fat such as butter or lard used in baked goods
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Glosses
(rgloss)
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14741124-n:
a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils
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