Hyperonyms
(has_hyperonym)
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07579076-n:
a small amount of solid food; a mouthful
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Hyponyms
(has_hyponym)
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07622473-n:
crumb of bread; used especially for coating or thickening
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Hyponyms
(has_hyponym)
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07622587-n:
crumbs of crackers used especially for coating or thickening
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Holonyms
(has_holo_part)
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07622061-n:
foods (like breads and cakes and pastries) that are cooked in an oven
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Related
(related_to)
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00180197-v:
remove crumbs from
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Related
(related_to)
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00338866-v:
break into crumbs
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Related
(related_to)
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00708738-a:
easily broken into small fragments or reduced to powder
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Related
(related_to)
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01265740-v:
coat with bread crumbs
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Glosses
(gloss)
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00159040-r:
as an example
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Glosses
(gloss)
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01391351-a:
limited or below average in number or quantity or magnitude or extent
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Glosses
(gloss)
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07628870-n:
baked goods made from or based on a mixture of flour, sugar, eggs, and fat
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Glosses
(gloss)
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07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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Glosses
(rgloss)
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00180197-v:
remove crumbs from
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Glosses
(rgloss)
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00338866-v:
break into crumbs
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Glosses
(rgloss)
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04218921-n:
a small receptacle with a handle and a hinged lid; used for collecting crumbs or ashes
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Glosses
(rgloss)
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07610890-n:
a mold lined with cake or crumbs and filled with fruit or whipped cream or custard
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Glosses
(rgloss)
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07622473-n:
crumb of bread; used especially for coating or thickening
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Glosses
(rgloss)
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07622587-n:
crumbs of crackers used especially for coating or thickening
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Glosses
(rgloss)
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07625977-n:
open pie filled with a mixture of sweet crumbs and molasses
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Glosses
(rgloss)
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07864756-n:
pounded chicken cutlets rolled around butter (that has been seasoned with herbs) and then covered with crumbs and fried
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Glosses
(rgloss)
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07868955-n:
well-seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stock
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