Hyperonyms
(has_hyperonym)
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07622061-n:
foods (like breads and cakes and pastries) that are cooked in an oven
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Hyponyms
(has_hyponym)
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07623263-n:
pastry used to hold pie fillings
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Hyponyms
(has_hyponym)
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07623363-n:
deep-dish apple dessert covered with a rich crust
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Hyponyms
(has_hyponym)
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07623475-n:
pastry with a creamy almond-flavored filling
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Hyponyms
(has_hyponym)
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07623576-n:
pastry with a topping of streusel
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Hyponyms
(has_hyponym)
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07623664-n:
a pastry cup with a filling of fruit or custard and no top crust
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Hyponyms
(has_hyponym)
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07625201-n:
small pastry shell for creamy mixtures of minced foods
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Hyponyms
(has_hyponym)
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07625493-n:
dish baked in pastry-lined pan often with a pastry top
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Hyponyms
(has_hyponym)
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07626959-n:
sweet filled pastry made of especially puff paste
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Hyponyms
(has_hyponym)
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07627223-n:
shell of puff paste
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Hyponyms
(has_hyponym)
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07627380-n:
sausage meat rolled and baked in pastry
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Hyponyms
(has_hyponym)
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07627478-n:
sausage baked in batter
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Hyponyms
(has_hyponym)
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07627564-n:
puff paste shell filled with a savory meat mixture usually with a sauce
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Hyponyms
(has_hyponym)
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07627693-n:
thin sheet of filled dough rolled and baked
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Hyponyms
(has_hyponym)
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07627790-n:
rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey
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Hyponyms
(has_hyponym)
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07628328-n:
a small hollow pastry that is typically filled with cream and covered with chocolate
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Hyponyms
(has_hyponym)
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07628470-n:
a light inflated pastry or puff shell
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Hyponyms
(has_hyponym)
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07937786-n:
pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves)
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Meronyms
(has_mero_madeof)
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07569106-n:
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
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Glosses
(gloss)
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00616532-a:
(bread and pastries) cooked by dry heat (as in an oven)
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Glosses
(gloss)
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02621395-v:
to compose or represent:"This wall forms the background of the stage setting"
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Glosses
(gloss)
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07860988-n:
a flour mixture stiff enough to knead or roll
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Glosses
(rgloss)
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00715843-n:
making bread or cake or pastry etc.
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Glosses
(rgloss)
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02776631-n:
a workplace where baked goods (breads and cakes and pastries) are produced or sold
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Glosses
(rgloss)
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03897634-n:
a serving cart for displaying pastry desserts to restaurant patrons
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Glosses
(rgloss)
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07597263-n:
a sweetened delicacy (as a preserve or pastry)
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Glosses
(rgloss)
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07611148-n:
dessert made by baking fruit wrapped in pastry
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Glosses
(rgloss)
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07611267-n:
open pastry filled with fruit or custard
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Glosses
(rgloss)
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07614103-n:
apples wrapped in pastry and baked
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Glosses
(rgloss)
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07620145-n:
pudding made of suet pastry spread with jam or fruit and rolled up and baked or steamed
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Glosses
(rgloss)
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07622061-n:
foods (like breads and cakes and pastries) that are cooked in an oven
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Glosses
(rgloss)
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07623263-n:
pastry used to hold pie fillings
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Glosses
(rgloss)
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07623475-n:
pastry with a creamy almond-flavored filling
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Glosses
(rgloss)
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07623664-n:
a pastry cup with a filling of fruit or custard and no top crust
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Glosses
(rgloss)
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07624239-n:
a pastry shell filled with cooked lobster
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Glosses
(rgloss)
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07624466-n:
a dish made by folding a piece of pastry over a filling
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Glosses
(rgloss)
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07625201-n:
small pastry shell for creamy mixtures of minced foods
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Glosses
(rgloss)
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07625324-n:
individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell
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Glosses
(rgloss)
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07625493-n:
dish baked in pastry-lined pan often with a pastry top
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Glosses
(rgloss)
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07626959-n:
sweet filled pastry made of especially puff paste
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Glosses
(rgloss)
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07627086-n:
a rectangular piece of pastry with thin flaky layers and filled with custard cream
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Glosses
(rgloss)
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07627380-n:
sausage meat rolled and baked in pastry
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Glosses
(rgloss)
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07627790-n:
rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey
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Glosses
(rgloss)
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07627931-n:
dough used for very light flaky rich pastries
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Glosses
(rgloss)
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07628470-n:
a light inflated pastry or puff shell
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Glosses
(rgloss)
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07692887-n:
almond-flavored yeast-raised pastry shaped in an irregular semicircle resembling a bear's claw
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Glosses
(rgloss)
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07862611-n:
rare-roasted beef tenderloin coated with mushroom paste in puff pastry
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Glosses
(rgloss)
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07937786-n:
pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves)
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Glosses
(rgloss)
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10405320-n:
a chef who specializes in pastry
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