Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

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ili-30-07623664-n CILI: i76908
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07622708-n pastry
Epinonyms: [1] pastry
[1] pastry |1|
[0] ili-30-07623664-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
PT Variantes
- requeijão [ʀɨkɐjʒˈɐ̃w]
Glosa
uma xícara de confeitar com recheio de fruta ou creme e sem crosta superior
ES Variantes
- tarta
EN Variantes
- tart ['tɑrt]
Glosa
a pastry cup with a filling of fruit or custard and no top crust
Relacións léxico-semánticas no WordNet vía ILI (13) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
07622708-n: any of various baked foods made of dough or batter
Hyponyms
(has_hyponym)
07623834-n: a tart filled with sliced apples and sugar
Related
(related_to)
07624339-n: a small tart usually used as a canape
Domain
(region)
08860123-n: a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom
Glosses
(gloss)
02268485-a: quantifier; used with either mass nouns or plural count nouns for indicating a complete or almost complete lack or zero quantity of
Glosses
(gloss)
07619004-n: sweetened mixture of milk and eggs baked or boiled or frozen
Glosses
(gloss)
07622708-n: any of various baked foods made of dough or batter
Glosses
(gloss)
07883031-n: a food mixture used to fill pastry or sandwiches etc.
Glosses
(gloss)
09260218-n: a hard outer layer that covers something
Glosses
(gloss)
13134947-n: the ripened reproductive body of a seed plant
Glosses
(gloss)
13904665-n: any cup-shaped concavity
Glosses
(rgloss)
07619594-n: a tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables)
Glosses
(rgloss)
07623834-n: a tart filled with sliced apples and sugar