Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

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Versión:
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ili-30-07623933-n CILI: i76910
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07622708-n pastry
Epinonyms: [2] pastry
[2] pastry |1|
[1] ili-30-07625493-n (has_hyperonym) |1|
[0] ili-30-07623933-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
CA Variantes
- pastís
EU Variantes
- tarta
ES Variantes
- tarta
- tartaleta
EN Variantes
- tart ['tɑrt]
Glosa
a small open pie with a fruit filling
IT Variantes
- crostata
Relacións léxico-semánticas no WordNet vía ILI (13) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
07625493-n: dish baked in pastry-lined pan often with a pastry top
Hyponyms
(has_hyponym)
07619594-n: a tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables)
Hyponyms
(has_hyponym)
07624130-n: a small open pie filled with sliced apples and sugar
Hyponyms
(has_hyponym)
07624239-n: a pastry shell filled with cooked lobster
Hyponyms
(has_hyponym)
07624339-n: a small tart usually used as a canape
Related
(related_to)
07624339-n: a small tart usually used as a canape
Domain
(region)
09044862-n: North American republic containing 50 states - 48 conterminous states in North America plus Alaska in northwest North America and the Hawaiian Islands in the Pacific Ocean; achieved independence in 1776
Glosses
(gloss)
01391351-a: limited or below average in number or quantity or magnitude or extent
Glosses
(gloss)
01652902-a: affording free passage or access
Glosses
(gloss)
07625493-n: dish baked in pastry-lined pan often with a pastry top
Glosses
(gloss)
13134947-n: the ripened reproductive body of a seed plant
Glosses
(rgloss)
07624339-n: a small tart usually used as a canape
Glosses
(rgloss)
12179632-n: East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber