Hyperonyms
(has_hyperonym)
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07622708-n:
any of various baked foods made of dough or batter
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Hyponyms
(has_hyponym)
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07623933-n:
a small open pie with a fruit filling
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Hyponyms
(has_hyponym)
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07625831-n:
a pie made of fruit with rich biscuit dough usually only on top of the fruit
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Hyponyms
(has_hyponym)
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07625977-n:
open pie filled with a mixture of sweet crumbs and molasses
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Hyponyms
(has_hyponym)
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07626094-n:
pie containing mincemeat
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Hyponyms
(has_hyponym)
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07626174-n:
pie (with a top crust) containing sliced apples and sugar
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Hyponyms
(has_hyponym)
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07626287-n:
pie containing lemon custard and topped with meringue
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Hyponyms
(has_hyponym)
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07626405-n:
pie containing blueberries and sugar
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Hyponyms
(has_hyponym)
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07626501-n:
pie containing diced rhubarb and much sugar
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Hyponyms
(has_hyponym)
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07626602-n:
pie made of pecans and sugar and corn syrup and butter and eggs
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Hyponyms
(has_hyponym)
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07626721-n:
pie made of mashed pumpkin and milk and eggs and sugar
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Hyponyms
(has_hyponym)
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07626833-n:
similar to pumpkin pie but made with winter squash instead of pumpkin
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Hyponyms
(has_hyponym)
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07627310-n:
small pie or pasty
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Hyponyms
(has_hyponym)
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07871940-n:
pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough
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Glosses
(gloss)
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01663749-v:
prepare with dry heat in an oven
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Glosses
(gloss)
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03880531-n:
cooking utensil consisting of a wide metal vessel
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Glosses
(gloss)
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07557434-n:
a particular item of prepared food
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Glosses
(gloss)
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07622708-n:
any of various baked foods made of dough or batter
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Glosses
(rgloss)
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03152144-n:
a prop consisting of an open pie filled with real or artificial custard; thrown in slapstick comedies
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Glosses
(rgloss)
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07621140-n:
sweet topping especially for pies made of beaten egg whites and sugar
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Glosses
(rgloss)
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07623263-n:
pastry used to hold pie fillings
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Glosses
(rgloss)
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07623933-n:
a small open pie with a fruit filling
|
Glosses
(rgloss)
|
07624130-n:
a small open pie filled with sliced apples and sugar
|
Glosses
(rgloss)
|
07625831-n:
a pie made of fruit with rich biscuit dough usually only on top of the fruit
|
Glosses
(rgloss)
|
07625977-n:
open pie filled with a mixture of sweet crumbs and molasses
|
Glosses
(rgloss)
|
07626094-n:
pie containing mincemeat
|
Glosses
(rgloss)
|
07626174-n:
pie (with a top crust) containing sliced apples and sugar
|
Glosses
(rgloss)
|
07626287-n:
pie containing lemon custard and topped with meringue
|
Glosses
(rgloss)
|
07626405-n:
pie containing blueberries and sugar
|
Glosses
(rgloss)
|
07626501-n:
pie containing diced rhubarb and much sugar
|
Glosses
(rgloss)
|
07626602-n:
pie made of pecans and sugar and corn syrup and butter and eggs
|
Glosses
(rgloss)
|
07626721-n:
pie made of mashed pumpkin and milk and eggs and sugar
|
Glosses
(rgloss)
|
07627310-n:
small pie or pasty
|
Glosses
(rgloss)
|
07742012-n:
an apple used primarily in cooking for pies and applesauce etc
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Glosses
(rgloss)
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07751977-n:
small dark purple fruit used especially in jams and pies
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Glosses
(rgloss)
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07757990-n:
acid cherries used for pies and preserves
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Glosses
(rgloss)
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07871940-n:
pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough
|
Glosses
(rgloss)
|
07872284-n:
small pie filled with minced seasoned pork
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Glosses
(rgloss)
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07873807-n:
Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese
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Glosses
(rgloss)
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07875152-n:
deep-dish meat and vegetable pie or a meat stew with dumplings
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Glosses
(rgloss)
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07877062-n:
pie of hash covered with mashed potatoes and browned in the oven
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Glosses
(rgloss)
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12603449-n:
long cultivated hybrid of Rheum palmatum; stems often cooked in pies or as sauce or preserves
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Glosses
(rgloss)
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14780737-n:
a mass of mud that a child has molded into the shape of pie
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