Hyperonyms
(has_hyperonym)
|
07860805-n:
a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking
|
Glosses
(gloss)
|
01182414-a:
easily assimilated in the alimentary canal; not rich or heavily seasoned
|
Glosses
(gloss)
|
01617192-v:
make or cause to be or to become
|
Glosses
(gloss)
|
02700867-v:
contain or hold; have within
|
Glosses
(gloss)
|
04190747-n:
the housing or outer covering of something
|
Glosses
(rgloss)
|
07690585-n:
light puffy bread made of a puff batter and traditionally baked in the pan with roast beef
|
Glosses
(rgloss)
|
07690739-n:
light hollow muffin made of a puff batter (individual Yorkshire pudding) baked in a deep muffin cup
|
