Hyperonyms
(has_hyperonym)
|
07622061-n:
foods (like breads and cakes and pastries) that are cooked in an oven
|
Hyponyms
(has_hyponym)
|
07629697-n:
moist spicy cake containing applesauce
|
Hyponyms
(has_hyponym)
|
07629797-n:
a small cake leavened with yeast
|
Hyponyms
(has_hyponym)
|
07629988-n:
decorated cake served at a birthday party
|
Hyponyms
(has_hyponym)
|
07630089-n:
made with sweetened cream cheese and eggs and cream baked in a crumb crust
|
Hyponyms
(has_hyponym)
|
07630220-n:
very light cake
|
Hyponyms
(has_hyponym)
|
07630294-n:
cake containing chocolate
|
Hyponyms
(has_hyponym)
|
07630398-n:
cake containing shredded coconut in batter and frosting
|
Hyponyms
(has_hyponym)
|
07630512-n:
a cake or sweet bread usually served with coffee
|
Hyponyms
(has_hyponym)
|
07630782-n:
cake or coffeecake topped with a mixture of sugar and butter and flour
|
Hyponyms
(has_hyponym)
|
07630909-n:
a thick soft cake with a porous texture; cooked on a griddle
|
Hyponyms
(has_hyponym)
|
07631023-n:
small cake baked in a muffin tin
|
Hyponyms
(has_hyponym)
|
07631212-n:
a flat round cake of sweetened pastry filled with dried fruit
|
Hyponyms
(has_hyponym)
|
07631350-n:
a rich cake containing dried fruit and nuts and citrus peel and so on
|
Hyponyms
(has_hyponym)
|
07631834-n:
any of various rich and elaborate cakes
|
Hyponyms
(has_hyponym)
|
07632037-n:
a light porous cake made with eggs and flour and sugar without shortening
|
Hyponyms
(has_hyponym)
|
07632802-n:
a rich cake with two or more tiers and covered with frosting and decorations; served at a wedding reception
|
Hyponyms
(has_hyponym)
|
07632980-n:
cake made without egg yolks
|
Hyponyms
(has_hyponym)
|
07633064-n:
cake flavored with spices
|
Hyponyms
(has_hyponym)
|
07633146-n:
cake flavored with ginger
|
Hyponyms
(has_hyponym)
|
07633229-n:
rich loaf cake made of a pound each of butter and sugar and flour
|
Hyponyms
(has_hyponym)
|
07633369-n:
cake having layers held together by a sweet filling and usually covered with frosting
|
Hyponyms
(has_hyponym)
|
07633511-n:
rich cake usually covered with cream and fruit or nuts; originated in Austria
|
Hyponyms
(has_hyponym)
|
07633640-n:
small (individual) frosted and ornamented cake
|
Hyponyms
(has_hyponym)
|
07633743-n:
moist cake containing prunes that have been made into a puree
|
Hyponyms
(has_hyponym)
|
07633861-n:
small flat ring-shaped cake or cookie
|
Hyponyms
(has_hyponym)
|
07633960-n:
a sponge cake baked in a ring mold
|
Hyponyms
(has_hyponym)
|
07634048-n:
layer cake filled with custard
|
Hyponyms
(has_hyponym)
|
07634141-n:
batter baked atop a layer of sweetened fruit then turned upside down so fruit is on top
|
Hyponyms
(has_hyponym)
|
07634306-n:
a spicy cake partially sweetened with honey
|
Hyponyms
(has_hyponym)
|
07634406-n:
made of light and dark batter very lightly blended
|
Hyponyms
(has_hyponym)
|
07634514-n:
rich and delicate Italian sponge cake
|
Hyponyms
(has_hyponym)
|
07634605-n:
a sweet cake flavored with sesame or caraway seeds and lemon
|
Hyponyms
(has_hyponym)
|
07634751-n:
any of various small cakes or cookies often served with tea
|
Hyponyms
(has_hyponym)
|
07635155-n:
any of various small flat sweet cakes (`biscuit' is the British term)
|
Hyponyms
(has_hyponym)
|
07638676-n:
small cake in the form of a ring or twist or ball or strip fried in deep fat
|
Hyponyms
(has_hyponym)
|
07640203-n:
a flat cake of thin batter fried on both sides on a griddle
|
Hyponyms
(has_hyponym)
|
07641699-n:
pancake batter baked in a waffle iron
|
Hyponyms
(has_hyponym)
|
07642070-n:
a small cake with a hard surface said to resemble a rock
|
Hyponyms
(has_hyponym)
|
07642182-n:
a cake consisting of two layers of sponge cake with a jelly filling in between
|
Glosses
(gloss)
|
01653873-v:
make by shaping or bringing together constituents
|
Glosses
(gloss)
|
07569106-n:
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
|
Glosses
(gloss)
|
07622061-n:
foods (like breads and cakes and pastries) that are cooked in an oven
|
Glosses
(gloss)
|
07859284-n:
a white crystalline carbohydrate used as a sweetener and preservative
|
Glosses
(gloss)
|
14586258-n:
(chemistry) a substance consisting of two or more substances mixed together (not in fixed proportions and not with chemical bonding)
|
Glosses
(rgloss)
|
00530874-n:
a strutting dance based on a march; was performed in minstrel shows; originated as a competition among Black dancers to win a cake
|
Glosses
(rgloss)
|
00715843-n:
making bread or cake or pastry etc.
|
Glosses
(rgloss)
|
02776631-n:
a workplace where baked goods (breads and cakes and pastries) are produced or sold
|
Glosses
(rgloss)
|
02893692-n:
a container used to keep bread or cake in
|
Glosses
(rgloss)
|
07575510-n:
a light midafternoon meal of tea and sandwiches or cakes
|
Glosses
(rgloss)
|
07594066-n:
a commercial mix for making a cake
|
Glosses
(rgloss)
|
07605282-n:
silvery candy beads used for decorating cakes
|
Glosses
(rgloss)
|
07610620-n:
cake covered with ice cream and meringue browned quickly in an oven
|
Glosses
(rgloss)
|
07610890-n:
a mold lined with cake or crumbs and filled with fruit or whipped cream or custard
|
Glosses
(rgloss)
|
07617708-n:
a rich steamed or boiled pudding that resembles cake
|
Glosses
(rgloss)
|
07620822-n:
a flavored sugar topping used to coat and decorate cakes
|
Glosses
(rgloss)
|
07622061-n:
foods (like breads and cakes and pastries) that are cooked in an oven
|
Glosses
(rgloss)
|
07622261-n:
small piece of e.g. bread or cake
|
Glosses
(rgloss)
|
07627790-n:
rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey
|
Glosses
(rgloss)
|
07629697-n:
moist spicy cake containing applesauce
|
Glosses
(rgloss)
|
07629797-n:
a small cake leavened with yeast
|
Glosses
(rgloss)
|
07629988-n:
decorated cake served at a birthday party
|
Glosses
(rgloss)
|
07630220-n:
very light cake
|
Glosses
(rgloss)
|
07630294-n:
cake containing chocolate
|
Glosses
(rgloss)
|
07630398-n:
cake containing shredded coconut in batter and frosting
|
Glosses
(rgloss)
|
07630512-n:
a cake or sweet bread usually served with coffee
|
Glosses
(rgloss)
|
07630782-n:
cake or coffeecake topped with a mixture of sugar and butter and flour
|
Glosses
(rgloss)
|
07631023-n:
small cake baked in a muffin tin
|
Glosses
(rgloss)
|
07631212-n:
a flat round cake of sweetened pastry filled with dried fruit
|
Glosses
(rgloss)
|
07631350-n:
a rich cake containing dried fruit and nuts and citrus peel and so on
|
Glosses
(rgloss)
|
07631834-n:
any of various rich and elaborate cakes
|
Glosses
(rgloss)
|
07631926-n:
ice cream molded to look like a cake
|
Glosses
(rgloss)
|
07632037-n:
a light porous cake made with eggs and flour and sugar without shortening
|
Glosses
(rgloss)
|
07632802-n:
a rich cake with two or more tiers and covered with frosting and decorations; served at a wedding reception
|
Glosses
(rgloss)
|
07632980-n:
cake made without egg yolks
|
Glosses
(rgloss)
|
07633064-n:
cake flavored with spices
|
Glosses
(rgloss)
|
07633146-n:
cake flavored with ginger
|
Glosses
(rgloss)
|
07633229-n:
rich loaf cake made of a pound each of butter and sugar and flour
|
Glosses
(rgloss)
|
07633369-n:
cake having layers held together by a sweet filling and usually covered with frosting
|
Glosses
(rgloss)
|
07633511-n:
rich cake usually covered with cream and fruit or nuts; originated in Austria
|
Glosses
(rgloss)
|
07633640-n:
small (individual) frosted and ornamented cake
|
Glosses
(rgloss)
|
07633743-n:
moist cake containing prunes that have been made into a puree
|
Glosses
(rgloss)
|
07633861-n:
small flat ring-shaped cake or cookie
|
Glosses
(rgloss)
|
07634306-n:
a spicy cake partially sweetened with honey
|
Glosses
(rgloss)
|
07634605-n:
a sweet cake flavored with sesame or caraway seeds and lemon
|
Glosses
(rgloss)
|
07634751-n:
any of various small cakes or cookies often served with tea
|
Glosses
(rgloss)
|
07635155-n:
any of various small flat sweet cakes (`biscuit' is the British term)
|
Glosses
(rgloss)
|
07638676-n:
small cake in the form of a ring or twist or ball or strip fried in deep fat
|
Glosses
(rgloss)
|
07640203-n:
a flat cake of thin batter fried on both sides on a griddle
|
Glosses
(rgloss)
|
07642070-n:
a small cake with a hard surface said to resemble a rock
|
Glosses
(rgloss)
|
07642182-n:
a cake consisting of two layers of sponge cake with a jelly filling in between
|
Glosses
(rgloss)
|
07680416-n:
a rich currant cake or bun
|
Glosses
(rgloss)
|
07695012-n:
a small thin crisp cake or cookie
|
Glosses
(rgloss)
|
07773238-n:
the edible white meat of a coconut; often shredded for use in e.g. cakes and curries
|
Glosses
(rgloss)
|
09833536-n:
someone who bakes bread or cake
|
