Hyperonyms
(has_hyperonym)
|
07597145-n:
preserved or candied fruit
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Hyponyms
(has_hyponym)
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07642742-n:
thick dark spicy puree of apples
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Hyponyms
(has_hyponym)
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07642833-n:
a Chinese preserve of mixed fruits and ginger
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Hyponyms
(has_hyponym)
|
07642933-n:
preserve of crushed fruit
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Hyponyms
(has_hyponym)
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07643026-n:
a conserve with a thick consistency; made with lemons and butter and eggs and sugar
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Hyponyms
(has_hyponym)
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07643306-n:
a preserve made of the jelled juice of fruit
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Hyponyms
(has_hyponym)
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07643764-n:
a preserve made of the pulp and rind of citrus fruits
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Related
(related_to)
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00212049-v:
preserve with sugar
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Related
(related_to)
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00212414-v:
prevent (food) from rotting
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Glosses
(gloss)
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00212414-v:
prevent (food) from rotting
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Glosses
(gloss)
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01664172-v:
prepare for eating by applying heat
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Glosses
(gloss)
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07859284-n:
a white crystalline carbohydrate used as a sweetener and preservative
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Glosses
(gloss)
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13134947-n:
the ripened reproductive body of a seed plant
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Glosses
(rgloss)
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02197877-n:
flies whose larvae feed on pickles and imperfectly sealed preserves
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Glosses
(rgloss)
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03593122-n:
a jar for holding jellies or preserves
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Glosses
(rgloss)
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04319545-n:
a pantry or storeroom connected with the kitchen (especially in a large house) for preparing tea and beverages and for storing liquors and preserves and tea etc
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Glosses
(rgloss)
|
07597263-n:
a sweetened delicacy (as a preserve or pastry)
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Glosses
(rgloss)
|
07642833-n:
a Chinese preserve of mixed fruits and ginger
|
Glosses
(rgloss)
|
07642933-n:
preserve of crushed fruit
|
Glosses
(rgloss)
|
07643026-n:
a conserve with a thick consistency; made with lemons and butter and eggs and sugar
|
Glosses
(rgloss)
|
07643306-n:
a preserve made of the jelled juice of fruit
|
Glosses
(rgloss)
|
07643764-n:
a preserve made of the pulp and rind of citrus fruits
|
Glosses
(rgloss)
|
07742704-n:
any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
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Glosses
(rgloss)
|
07757990-n:
acid cherries used for pies and preserves
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Glosses
(rgloss)
|
07758407-n:
plum-shaped whitish to almost black fruit used for preserves; tropical American
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Glosses
(rgloss)
|
07762373-n:
South African fruit smelling and tasting like apricots; used for pickles and preserves
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Glosses
(rgloss)
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07762534-n:
maroon-purple gooseberry-like fruit of India having tart-sweet purple pulp used especially for preserves
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Glosses
(rgloss)
|
07763107-n:
dark-green kiwi-sized tropical fruit with white flesh; used chiefly for jellies and preserves
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Glosses
(rgloss)
|
07766891-n:
crabapple-like fruit used for preserves
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Glosses
(rgloss)
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07769102-n:
small yellow to orange fruit of the Barbados gooseberry cactus used in desserts and preserves and jellies
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Glosses
(rgloss)
|
07769584-n:
aromatic acid-tasting pear-shaped fruit used in preserves
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Glosses
(rgloss)
|
07832099-n:
for Chinese dishes: plum preserves and chutney
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Glosses
(rgloss)
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07832202-n:
for Chinese dishes: peach preserves and chutney
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Glosses
(rgloss)
|
07832307-n:
for Chinese dishes: apricot preserves and chutney
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Glosses
(rgloss)
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07937786-n:
pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves)
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Glosses
(rgloss)
|
12363301-n:
any of several evergreen trees or shrubs of the genus Dillenia grown for their foliage and nodding flowers resembling magnolias which are followed by fruit that is used in curries and jellies and preserves
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Glosses
(rgloss)
|
12603449-n:
long cultivated hybrid of Rheum palmatum; stems often cooked in pies or as sauce or preserves
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Glosses
(rgloss)
|
12627526-n:
hawthorn of southern United States bearing a juicy, acidic, scarlet fruit that is often used in jellies or preserves
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Glosses
(rgloss)
|
12634429-n:
any of numerous varieties of crab apples cultivated for their small acidic (usually bright red) fruit used for preserves or as ornamentals for their blossoms
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