Hyperonyms
(has_hyperonym)
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07642471-n:
fruit preserved by cooking with sugar
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Hyponyms
(has_hyponym)
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07643200-n:
made with strawberries
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Glosses
(gloss)
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00339085-v:
break into small pieces
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Glosses
(gloss)
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07642471-n:
fruit preserved by cooking with sugar
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Glosses
(gloss)
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13134947-n:
the ripened reproductive body of a seed plant
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Glosses
(rgloss)
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07620145-n:
pudding made of suet pastry spread with jam or fruit and rolled up and baked or steamed
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Glosses
(rgloss)
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07637949-n:
fruit bar containing apricot jam
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Glosses
(rgloss)
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07639344-n:
a raised doughnut filled with jelly or jam
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Glosses
(rgloss)
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07641380-n:
puffy mildly sweet lemon-flavored egg mixture sprinkled with confectioners' sugar and served with jam or a wine or fruit sauce
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Glosses
(rgloss)
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07693439-n:
pinwheel-shaped rolls spread with cinnamon and sugar and filled with e.g. jam before baking
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Glosses
(rgloss)
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07742704-n:
any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
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Glosses
(rgloss)
|
07744246-n:
any of several tart red or black berries used primarily for jellies and jams
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Glosses
(rgloss)
|
07744430-n:
currant-like berry used primarily in jams and jellies
|
Glosses
(rgloss)
|
07744559-n:
small black berries used in jams and jellies
|
Glosses
(rgloss)
|
07744682-n:
small red berries used primarily in jams and jellies
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Glosses
(rgloss)
|
07751977-n:
small dark purple fruit used especially in jams and pies
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Glosses
(rgloss)
|
07769306-n:
red Australian fruit; used for dessert or in jam
|
Glosses
(rgloss)
|
07849506-n:
yogurt with sweetened blueberries or blueberry jam
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Glosses
(rgloss)
|
14978232-n:
any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams
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