Galnet - Galician WordNet 3.0

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ili-30-07643026-n CILI: i77053
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07596684-n confection
Epinonyms: [5] aliment
[5] aliment |1|
[4] ili-30-07557165-n (has_hyperonym) |1|
[3] ili-30-07596684-n (has_hyperonym) |1|
[2] ili-30-07597145-n (has_hyperonym) |1|
[1] ili-30-07642471-n (has_hyperonym) |1|
[0] ili-30-07643026-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0.125
ML-SentiCon: 0.125 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- lemon_cheese
- lemon_curd
Gloss
a conserve with a thick consistency; made with lemons and butter and eggs and sugar
Lexical relations in WordNet via ILI (9) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07642471-n: fruit preserved by cooking with sugar
Domain
(region)
08860123-n: a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom
Glosses
(gloss)
01653873-v: make by shaping or bringing together constituents
Glosses
(gloss)
04934546-n: the property of holding together and retaining its shape
Glosses
(gloss)
07642471-n: fruit preserved by cooking with sugar
Glosses
(gloss)
07749582-n: yellow oval fruit with juicy acidic flesh
Glosses
(gloss)
07840804-n: oval reproductive body of a fowl (especially a hen) used as food
Glosses
(gloss)
07848338-n: an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
Glosses
(gloss)
07859284-n: a white crystalline carbohydrate used as a sweetener and preservative