Hyperonyms
(has_hyperonym)
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07642471-n:
fruit preserved by cooking with sugar
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Hyponyms
(has_hyponym)
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07643474-n:
jelly made from apple juice
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Hyponyms
(has_hyponym)
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07643679-n:
jelly made from grape juice
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Related
(related_to)
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00507143-v:
make into jelly
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Related
(related_to)
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00507331-v:
become jelly
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Glosses
(gloss)
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02260570-a:
congealed into jelly; solidified by cooling
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Glosses
(gloss)
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02621395-v:
to compose or represent:"This wall forms the background of the stage setting"
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Glosses
(gloss)
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07642471-n:
fruit preserved by cooking with sugar
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Glosses
(gloss)
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07923748-n:
the liquid part that can be extracted from plant or animal tissue by squeezing or cooking
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Glosses
(gloss)
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13134947-n:
the ripened reproductive body of a seed plant
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Glosses
(rgloss)
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03593122-n:
a jar for holding jellies or preserves
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Glosses
(rgloss)
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07632357-n:
thin sheet of sponge cake spread with jelly and then rolled up to make a cylindrical cake
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Glosses
(rgloss)
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07639344-n:
a raised doughnut filled with jelly or jam
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Glosses
(rgloss)
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07642182-n:
a cake consisting of two layers of sponge cake with a jelly filling in between
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Glosses
(rgloss)
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07643474-n:
jelly made from apple juice
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Glosses
(rgloss)
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07643679-n:
jelly made from grape juice
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Glosses
(rgloss)
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07742704-n:
any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
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Glosses
(rgloss)
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07744246-n:
any of several tart red or black berries used primarily for jellies and jams
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Glosses
(rgloss)
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07744430-n:
currant-like berry used primarily in jams and jellies
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Glosses
(rgloss)
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07744559-n:
small black berries used in jams and jellies
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Glosses
(rgloss)
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07744682-n:
small red berries used primarily in jams and jellies
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Glosses
(rgloss)
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07763107-n:
dark-green kiwi-sized tropical fruit with white flesh; used chiefly for jellies and preserves
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Glosses
(rgloss)
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07763792-n:
yellow olive-sized semitropical fruit with a large free stone and relatively little flesh; used for jellies
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Glosses
(rgloss)
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07765208-n:
berrylike fruit of an elder used for e.g. wines and jellies
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Glosses
(rgloss)
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07765361-n:
tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies
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Glosses
(rgloss)
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07769102-n:
small yellow to orange fruit of the Barbados gooseberry cactus used in desserts and preserves and jellies
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Glosses
(rgloss)
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07770034-n:
fragrant oval yellowish tropical fruit used in jellies and confections
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Glosses
(rgloss)
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07842753-n:
beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
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Glosses
(rgloss)
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12179632-n:
East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber
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Glosses
(rgloss)
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12363301-n:
any of several evergreen trees or shrubs of the genus Dillenia grown for their foliage and nodding flowers resembling magnolias which are followed by fruit that is used in curries and jellies and preserves
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Glosses
(rgloss)
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12627526-n:
hawthorn of southern United States bearing a juicy, acidic, scarlet fruit that is often used in jellies or preserves
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Glosses
(rgloss)
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12678548-n:
common elder of central and eastern North America bearing purple-black berries; fruit used in wines and jellies
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Glosses
(rgloss)
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12678794-n:
shrub or small tree of western United States having white flowers and blue berries; fruit used in wines and jellies
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Glosses
(rgloss)
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12679201-n:
a common shrub with black fruit or a small tree of Europe and Asia; fruit used for wines and jellies
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Glosses
(rgloss)
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14978232-n:
any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams
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