Galnet - Galician WordNet 3.0

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ili-30-07643764-n CILI: i77059
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07596684-n confection
Epinonyms: [5] aliment
[5] aliment |1|
[4] ili-30-07557165-n (has_hyperonym) |1|
[3] ili-30-07596684-n (has_hyperonym) |1|
[2] ili-30-07597145-n (has_hyperonym) |1|
[1] ili-30-07642471-n (has_hyperonym) |1|
[0] ili-30-07643764-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
GL Variants
- marmelada [maɾmeˈlaða̝] · [RILG] [DRAG]
CA Variants
- melmelada
EU Variants
- marmelada
ES Variants
- mermelada
Gloss
un,_uno,_una hecho de el/la/los/las y de
EN Variants
- marmalade ['mɑrməˌɫeɪd]
Gloss
a preserve made of the pulp and rind of citrus fruits
DE Variants
- Marmelade
IT Variants
- confettura
- marmellata
FR Variants
- confiture
- orange
Lexical relations in WordNet via ILI (10) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07642471-n: fruit preserved by cooking with sugar
Hyponyms
(has_hyponym)
07643891-n: marmalade made from oranges
Glosses
(gloss)
02621395-v: to compose or represent:"This wall forms the background of the stage setting"
Glosses
(gloss)
07642471-n: fruit preserved by cooking with sugar
Glosses
(gloss)
07670731-n: the natural outer covering of food (usually removed before eating)
Glosses
(gloss)
07747055-n: any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions
Glosses
(gloss)
13096035-n: a soft moist part of a fruit
Glosses
(rgloss)
07643891-n: marmalade made from oranges
Glosses
(rgloss)
07748753-n: highly acidic orange used especially in marmalade
Glosses
(rgloss)
07750299-n: more aromatic and acid tasting than oranges; used in beverages and marmalade