Hyperonyms
(has_hyperonym)
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07557165-n:
something considered choice to eat
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Hyponyms
(has_hyponym)
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07595051-n:
a savory jelly made with gelatin obtained by boiling calves' feet
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Hyponyms
(has_hyponym)
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07644244-n:
jellied dessert made with gelatin and fruit juice or water
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Hyponyms
(has_hyponym)
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07808675-n:
savory jelly based on fish or meat stock used as a mold for meats or vegetables
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Related
(related_to)
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00507143-v:
make into jelly
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Related
(related_to)
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00507331-v:
become jelly
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Glosses
(gloss)
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00828779-a:
suitable for use as food
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Glosses
(gloss)
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01653873-v:
make by shaping or bringing together constituents
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Glosses
(gloss)
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02398608-a:
strong and sharp;"the pungent taste of radishes"
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Glosses
(gloss)
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03058107-n:
a thin layer covering something
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Glosses
(gloss)
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04700642-n:
a decorative texture or appearance of a surface (or the substance that gives it that appearance)
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Glosses
(gloss)
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07609840-n:
a dish served as the last course of a meal
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Glosses
(gloss)
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07806221-n:
food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
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Glosses
(gloss)
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14730553-n:
a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
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Glosses
(rgloss)
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02416610-a:
thick like gelatin
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Glosses
(rgloss)
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07562172-n:
a diet of fluids with minimal residues (fat-free broth or strained fruit juices or gelatin); cannot be used for more than one day postoperative
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Glosses
(rgloss)
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07595051-n:
a savory jelly made with gelatin obtained by boiling calves' feet
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Glosses
(rgloss)
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07608098-n:
spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar
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Glosses
(rgloss)
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07610746-n:
sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded
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Glosses
(rgloss)
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07611839-n:
a light creamy dish made from fish or meat and set with gelatin
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Glosses
(rgloss)
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07808675-n:
savory jelly based on fish or meat stock used as a mold for meats or vegetables
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Glosses
(rgloss)
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07808806-n:
salad of meats or vegetables in gelatin
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