Hyperonyms
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07643981-n:
an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
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Hyponyms
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07613815-n:
fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder
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Glosses
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01653873-v:
make by shaping or bringing together constituents
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Glosses
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02260570-a:
congealed into jelly; solidified by cooling
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Glosses
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07609840-n:
a dish served as the last course of a meal
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Glosses
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07924033-n:
drink produced by squeezing or crushing fruit
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Glosses
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07935504-n:
a liquid necessary for the life of most animals and plants
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Glosses
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14730553-n:
a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
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