Galnet - Galician WordNet 3.0

logo sli

Explore Galnet

Galego | English

Version:
Search variants in 
ili-30-07645242-n CILI: i77066
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07649854-n meat
Epinonyms: [4] meat
[4] meat |1|
[3] ili-30-07644382-n (has_hyperonym) |1|
[2] ili-30-07644706-n (has_hyperonym) |1|
[1] ili-30-07644967-n (has_hyperonym) |1|
[0] ili-30-07645242-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
PT Variants
- carne [kˈarnɨ]
- frango [frˈɐ̃gu]
Gloss
carne de um pequeno frango jovens não mais de 2 1/2 lb adequado para grelhar
CA Variants
- pollastre
ES Variants
- broiler
- pollo
EN Variants
- broiler ['brɔɪɫɝ]
Gloss
flesh of a small young chicken not over 2 1/2 lb suitable for broiling
Lexical relations in WordNet via ILI (9) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07644967-n: the flesh of a chicken used for food
Related
(related_to)
00328370-v: cook under a broiler
Glosses
(gloss)
00024073-r: negation of a word or group of words
Glosses
(gloss)
00328370-v: cook under a broiler
Glosses
(gloss)
01391351-a: limited or below average in number or quantity or magnitude or extent
Glosses
(gloss)
01646941-a: (used of living things especially persons) in an early period of life or development or growth
Glosses
(gloss)
01791625-n: a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl
Glosses
(gloss)
05268112-n: the soft tissue of the body of a vertebrate: mainly muscle tissue and fat
Glosses
(gloss)
13720096-n: 16 ounces avoirdupois