Galnet - Galician WordNet 3.0

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ili-30-07645469-n CILI: i77068
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07649854-n meat
Epinonyms: [4] meat
[4] meat |1|
[3] ili-30-07644382-n (has_hyperonym) |1|
[2] ili-30-07644706-n (has_hyperonym) |1|
[1] ili-30-07644967-n (has_hyperonym) |1|
[0] ili-30-07645469-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.375 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- fregidora
ES Variants
- freidora
EN Variants
- frier ['fraɪɝ]
- fryer ['fraɪɝ]
- pullet
Gloss
flesh of a medium-sized young chicken suitable for frying
Lexical relations in WordNet via ILI (7) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07644967-n: the flesh of a chicken used for food
Related
(related_to)
00325328-v: cook on a hot surface using fat
Glosses
(gloss)
00246940-n: cooking in fat or oil in a pan or griddle
Glosses
(gloss)
01646941-a: (used of living things especially persons) in an early period of life or development or growth
Glosses
(gloss)
01791625-n: a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl
Glosses
(gloss)
02223659-a: intermediate in size
Glosses
(gloss)
05268112-n: the soft tissue of the body of a vertebrate: mainly muscle tissue and fat