Hyperonyms
(has_hyperonym)
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07644706-n:
flesh of chickens or turkeys or ducks or geese raised for food
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Holonyms
(has_holo_part)
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01790557-n:
small plump hybrid developed by crossbreeding Plymouth Rock and Cornish fowl
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Glosses
(gloss)
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00324560-v:
cook with dry heat, usually in an oven
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Glosses
(gloss)
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01391351-a:
limited or below average in number or quantity or magnitude or extent
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Glosses
(gloss)
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05268112-n:
the soft tissue of the body of a vertebrate: mainly muscle tissue and fat
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Glosses
(gloss)
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07644382-n:
the flesh of a bird or fowl (wild or domestic) used as food
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