Hyperonyms
(has_hyperonym)
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07644706-n:
flesh of chickens or turkeys or ducks or geese raised for food
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Holonyms
(has_holo_part)
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01814370-n:
domesticated pigeon raised for sport or food
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Glosses
(gloss)
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00247229-n:
cooking slowly in fat in a closed pot with little moisture
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Glosses
(gloss)
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00324560-v:
cook with dry heat, usually in an oven
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Glosses
(gloss)
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00617033-a:
cooked by radiant heat (as over a grill)
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Glosses
(gloss)
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01646941-a:
(used of living things especially persons) in an early period of life or development or growth
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Glosses
(gloss)
|
01811909-n:
wild and domesticated birds having a heavy body and short legs
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Glosses
(gloss)
|
01812337-n:
any of numerous small pigeons
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Glosses
(gloss)
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01814549-n:
an unfledged pigeon
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Glosses
(gloss)
|
05268112-n:
the soft tissue of the body of a vertebrate: mainly muscle tissue and fat
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