Galnet - Galician WordNet 3.0

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ili-30-07646578-n CILI: i77076
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07649854-n meat
Epinonyms: [3] meat
[3] meat |1|
[2] ili-30-07644382-n (has_hyperonym) |1|
[1] ili-30-07644706-n (has_hyperonym) |1|
[0] ili-30-07646578-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0.125
ML-SentiCon: 0 0.125
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- ànec
EU Variants
- ahate
ES Variants
- pato
Gloss
de un,_uno,_una pato ( o )
EN Variants
- duck ['dək]
Gloss
flesh of a duck (domestic or wild)
FR Variants
- canard
- cane
Lexical relations in WordNet via ILI (10) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07644706-n: flesh of chickens or turkeys or ducks or geese raised for food
Hyponyms
(has_hyponym)
07646718-n: flesh of a young domestic duck
Holonyms
(has_holo_part)
01846331-n: small wild or domesticated web-footed broad-billed swimming bird usually having a depressed body and short legs
Related
(related_to)
07646718-n: flesh of a young domestic duck
Glosses
(gloss)
01846331-n: small wild or domesticated web-footed broad-billed swimming bird usually having a depressed body and short legs
Glosses
(gloss)
02388921-a: converted or adapted to domestic use
Glosses
(gloss)
02389220-a: in a natural state; not tamed or domesticated or cultivated
Glosses
(gloss)
05268112-n: the soft tissue of the body of a vertebrate: mainly muscle tissue and fat
Glosses
(rgloss)
07581132-n: a piece of meat (especially a duck) cooked slowly in its own fat
Glosses
(rgloss)
07646718-n: flesh of a young domestic duck