Hyperonyms
(has_hyperonym)
|
07644706-n:
flesh of chickens or turkeys or ducks or geese raised for food
|
Hyponyms
(has_hyponym)
|
07646718-n:
flesh of a young domestic duck
|
Holonyms
(has_holo_part)
|
01846331-n:
small wild or domesticated web-footed broad-billed swimming bird usually having a depressed body and short legs
|
Related
(related_to)
|
07646718-n:
flesh of a young domestic duck
|
Glosses
(gloss)
|
01846331-n:
small wild or domesticated web-footed broad-billed swimming bird usually having a depressed body and short legs
|
Glosses
(gloss)
|
02388921-a:
converted or adapted to domestic use
|
Glosses
(gloss)
|
02389220-a:
in a natural state; not tamed or domesticated or cultivated
|
Glosses
(gloss)
|
05268112-n:
the soft tissue of the body of a vertebrate: mainly muscle tissue and fat
|
Glosses
(rgloss)
|
07581132-n:
a piece of meat (especially a duck) cooked slowly in its own fat
|
Glosses
(rgloss)
|
07646718-n:
flesh of a young domestic duck
|
