Galnet - Galician WordNet 3.0

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ili-30-07646821-n CILI: i77078
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07649854-n meat
Epinonyms: [3] meat
[3] meat |1|
[2] ili-30-07644382-n (has_hyperonym) |1|
[1] ili-30-07644706-n (has_hyperonym) |1|
[0] ili-30-07646821-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0.25
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- oca
EU Variants
- antzara
ES Variants
- ganso
- oca
Gloss
de un,_uno,_una ( o )
EN Variants
- goose ['gus]
Gloss
flesh of a goose (domestic or wild)
FR Variants
- oie
ZH_T Variants
-
Lexical relations in WordNet via ILI (7) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07644706-n: flesh of chickens or turkeys or ducks or geese raised for food
Holonyms
(has_holo_part)
01855672-n: web-footed long-necked typically gregarious migratory aquatic birds usually larger and less aquatic than ducks
Glosses
(gloss)
02388921-a: converted or adapted to domestic use
Glosses
(gloss)
02389220-a: in a natural state; not tamed or domesticated or cultivated
Glosses
(gloss)
05268112-n: the soft tissue of the body of a vertebrate: mainly muscle tissue and fat
Glosses
(rgloss)
07644706-n: flesh of chickens or turkeys or ducks or geese raised for food
Glosses
(rgloss)
07652401-n: liver of a goose used as meat