Hyperonyms
(has_hyperonym)
|
07646927-n:
flesh of any of a number of wild game birds suitable for food
|
Holonyms
(has_holo_part)
|
01795088-n:
popular game bird having a plump body and feathered legs and feet
|
Related
(related_to)
|
01143028-v:
hunt grouse
|
Domain
(category)
|
02153203-n:
any bird (as grouse or pheasant) that is hunted for sport
|
Glosses
(gloss)
|
00106921-r:
under normal conditions
|
Glosses
(gloss)
|
00328370-v:
cook under a broiler
|
Glosses
(gloss)
|
00618377-a:
(meat) cooked by dry heat in an oven
|
Glosses
(gloss)
|
01794813-n:
grouse
|
Glosses
(gloss)
|
01795088-n:
popular game bird having a plump body and feathered legs and feet
|
Glosses
(gloss)
|
02551380-a:
free from liquid or moisture; lacking natural or normal moisture or depleted of water; or no longer wet
|
Glosses
(gloss)
|
05268112-n:
the soft tissue of the body of a vertebrate: mainly muscle tissue and fat
|
Glosses
(rgloss)
|
07647496-n:
flesh of either quail or grouse
|
