Hyperonyms
(has_hyperonym)
|
07646927-n:
flesh of any of a number of wild game birds suitable for food
|
Holonyms
(has_holo_part)
|
01806567-n:
small gallinaceous game birds
|
Domain
(category)
|
02153203-n:
any bird (as grouse or pheasant) that is hunted for sport
|
Glosses
(gloss)
|
00324560-v:
cook with dry heat, usually in an oven
|
Glosses
(gloss)
|
00325208-v:
cook in liquid
|
Glosses
(gloss)
|
00328370-v:
cook under a broiler
|
Glosses
(gloss)
|
01646941-a:
(used of living things especially persons) in an early period of life or development or growth
|
Glosses
(gloss)
|
01806567-n:
small gallinaceous game birds
|
Glosses
(gloss)
|
05268112-n:
the soft tissue of the body of a vertebrate: mainly muscle tissue and fat
|
