Hyperonyms
(has_hyperonym)
|
07646927-n:
flesh of any of a number of wild game birds suitable for food
|
Holonyms
(has_holo_part)
|
01803362-n:
common pheasant having bright plumage and a white neck ring
|
Domain
(category)
|
02153203-n:
any bird (as grouse or pheasant) that is hunted for sport
|
Glosses
(gloss)
|
00106921-r:
under normal conditions
|
Glosses
(gloss)
|
00325208-v:
cook in liquid
|
Glosses
(gloss)
|
01803078-n:
large long-tailed gallinaceous bird native to the Old World but introduced elsewhere
|
Glosses
(gloss)
|
05268112-n:
the soft tissue of the body of a vertebrate: mainly muscle tissue and fat
|
Glosses
(rgloss)
|
07873198-n:
a dish of roast pheasant served in a manner characteristic of expensive restaurants
|
