Hyperonyms
(has_hyperonym)
|
07644706-n:
flesh of chickens or turkeys or ducks or geese raised for food
|
Meronyms
(has_mero_part)
|
07648408-n:
meat carved from the breast of a fowl
|
Meronyms
(has_mero_part)
|
07648717-n:
the wing of a turkey
|
Glosses
(gloss)
|
00106921-r:
under normal conditions
|
Glosses
(gloss)
|
00618377-a:
(meat) cooked by dry heat in an oven
|
Glosses
(gloss)
|
01382086-a:
above average in size or number or quantity or magnitude or extent
|
Glosses
(gloss)
|
02388921-a:
converted or adapted to domestic use
|
Glosses
(gloss)
|
05268112-n:
the soft tissue of the body of a vertebrate: mainly muscle tissue and fat
|
Glosses
(rgloss)
|
07592400-n:
a stew made with turkey
|
Glosses
(rgloss)
|
07678953-n:
stuffing for turkey
|
